In this show stopping collection of must-try American dishes, culinary mastermind and author robert eaves opens up the world of his American heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. chef, to channel their years of Southeast American culinary prowess into mouth watering recipes, such American home made shawarma , burritos ,pizza and many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board―the true gold standard.
With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of America. Eaves also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern kitchen. Fire up your wok and get hungry for 7 of the best damn dishes you’ll ever have, it’s not much because this is just the first edition ,second out soon ,do well to get this meal plan changing book.
